Well it's been a long road, but we finally made it to our own dedicated commercial kitchen. We started several years back in our home kitchen operating under California's then new cottage food laws. It was a great way to start out, learn how to mass produce, and iron out a lot of kinks, but thanks to your support we grew to need more and better and now we have it. Thanks also to Redwood Acres for customizing the new space for us. It is a dedicated facility with less than 10 ingredients in use, all gluten free, organic and vegan.